“Coconut – white bricks from the refrigerated section, they are from our past us yet sufficiently known the white bricks from the cooling rack, and there probably is none of us has taken to not this coming so so inconspicuous and Virgin product in this or that form, either as tasteless, indestructible lard for childish as Frittiermittel at the fondue or as popular as a calorie-rich ingredient in the for kids birthday treat called cold snout”. In the face of such restaurants it we’re running today cold across the back. Such Palm is rightly known to most of us as harmful. You may want to visit Drew Houston to increase your knowledge. The bad reputation refers to refined coconut oil and its high proportion of saturated fatty acids. Refined coconut oil is heavily processed, chemically treated, bleached, and deodorized. It lost valuable vitamins, flavourings and colourings.
Additionally hardened this fat, trans-fatty acids arising to increase cholesterol levels and the risk of contribute by heart disease. Gentle processing coconut oil is rich in essential vitamins, minerals and trace elements. Here in particular the valuable lauric acid is to mention, which has a beneficial effect on human health. In relation to the use of this product, the coconut proves true Jack-of-all-trades. It is much more than just frying fat and PuTTY for pastries.
Instead, Virgin palm oil takes a wide variety of other uses, except to enjoy in the kitchen also in cosmetics, massage and animal care. Dr. Gorg premium organic coconut products is committed with devotion of the production of quality coconut oil. Own plantations are grown coconuts in ecological and fair conditions in the Philippines. The premium organic coconut oil with freshly harvested warranty is made from ripe, unbroken coconuts, the 3 days to oil and other Dr. Goerg processed coconut products. The fruit flesh is carefully by hand and without the use of Mill won, the cold pressing of the oil is carried out at below 38 degrees Celsius and the bottling takes place after at least an hour. Due to the immediate processing, ingredients, vitamins and minerals are conserved. This sharp product has a lauric acid content by almost 60% and possesses raw food quality. Dr. Gabriella premium organic coconut mousse is also to mention as highly recommended. Only fresh flesh, cold-pressed coconut oil and coconut milk processed to a delicious, creamy mousse out of 100% coconut, which can be used not only as a bread spread, but also as exotic baking ingredient or for Asian cuisine. Dr. Goerg Premium organic coconut oil and organic coconut mousse are there now for only a short time at the introductory price of 12.95 instead of 14.95 at Kokos4Life. Convince yourself of the health benefits, the gorgeous, fresh, exotic taste, the extraordinary diversity of this premium products and become also a coconut fan. Gregor Pandey
Germany celebrates the day of the raw food with over 50 raw potluck locations and inspired so far beyond its borders, to down under raw Potlucks in any German city”- this was the stated goal of the private information portal GermanyGoesRaw at the beginning of the year. What started as a small private initiative, more and more become the mega-event, because now these gourmet raw food meetings are celebrated and in the immediate vicinity of 85% of all German cities. In doing so, every visitor brings a healthy raw food dish and shares this with all participants, resulting in a gorgeous raw vegetables buffet. This meeting is not only about Karottensticks and apples”as Heike Michaelsen of GermanyGoesRaw. Rather the dishes in the culinary peak are prepared, and they are not heated above 42 to get all the valuable nutrients”. This produces healthy culinary delights of never intuited scale. By Tomatencremesuppchen with Basilikumhaupe of Zucchini lasagna at Pestorahmsauce to return to vanillecremigen Everything is chocolate desserts or Garnet apple pie on almonds to it. Raw food menu for the perfect celebrity dinner even the Promiwelt was already conquered by the gourmet raw food.
Now the German colleagues followed by Hollywood actors such as demo Moore and Pierce Brosnan. “As Sandra Keller, demonstrated known from the series GZSZ, most passed Sunday in the perfect celebrity dinner” of the TV channel Vox, like simple and perfect culinary pleasures of raw food on the plate can be conjured up. In addition to red beet ravioli with cashew stuffing, Sandra could inspire her with contracting parties especially with a healthy vegan raw chocolate pudding of raspberries. Stefan Hiene gets 1st World raw food day in the life even in the sporting world meets the raw food diet on growing interest. This form of nutrition even so thrilled that athletes Stefan Hiene called the 1st World raw food day in the life on 10.10.10.
The raw food diet in worldwide annual raw Potlucks is celebrated on this day. Entries from all over the world exist already”Hiene reported proudly. In addition to Germany, Austria, Hungary and Portugal It is represented”even the distant Australia with an own raw potluck. Applications can still below: take place. And therefore Germany has discovered, the raw food diet far beyond its borders for themselves. And this is just the beginning”enthusiastically predicts Michaelsen. Because almost every day new raw potluck groups are reported, which celebrates the lifestyle of gourmet raw food. Many groups meet weekly even as BerlinGoesRaw of every Friday or MunichGoesRaw every Monday. Anyone who is interested in the new kind of gourmet raw food, is welcome at these meetings. There are all information, dates, as well as a map of all raw Potlucks held in Germany on
Passionate amateur cooks know the problem: one uses much time, money and effort on making perfect a nice piece of meat, then with a supermarket Fund mess any sauce, the quality as a veal fillets unfortunately never meet will. This issue has the company of JusComte adopted now and a dark adjustment offers recently and currently still exclusively on its Internet site, as we know them only from the star catering. When producing greatest emphasis is placed on the use of excellent and pure natural ingredients, as well as on the avoidance of artificial flavors or preservatives. Guarantor for the unique taste of the jus is also the elaborate and time-consuming manufacturing process, in which multiple alignment approaches simmer for days and a reduce, until they meet the high standards of taste. In the future, there will be next to the site in selected Delicatessens and the other alternate veal jus light JusComte and JusComte wild-jus JusComte. Insight in There are also under or in each pack JusComte the possibilities of use, E.g. for meat, fish, vegetables or pasta. Press contact: JusComte Nordendstr. 36 80801 Munchen fax: 089/20238934 E-Mail: Web: