Regator Breaking News

Passionate amateur cooks know the problem: one uses much time, money and effort on making perfect a nice piece of meat, then with a supermarket Fund mess any sauce, the quality as a veal fillets unfortunately never meet will. This issue has the company of JusComte adopted now and a dark adjustment offers recently and currently still exclusively on its Internet site, as we know them only from the star catering. When producing greatest emphasis is placed on the use of excellent and pure natural ingredients, as well as on the avoidance of artificial flavors or preservatives. Guarantor for the unique taste of the jus is also the elaborate and time-consuming manufacturing process, in which multiple alignment approaches simmer for days and a reduce, until they meet the high standards of taste. In the future, there will be next to the site in selected Delicatessens and the other alternate veal jus light JusComte and JusComte wild-jus JusComte. Insight in There are also under or in each pack JusComte the possibilities of use, E.g. for meat, fish, vegetables or pasta. Press contact: JusComte Nordendstr. 36 80801 Munchen fax: 089/20238934 E-Mail: Web: